Spicy Mutton Biryani
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
4 Servings | 60 mins prep time | 45 mins cook time
Ingredients:
Cooking Steps for Spicy Mutton Biryani:
Ingredients:
- 1 Kg Basmati Rice
- 1 Kg Mutton
- 1 Cup Mint Leaves
- 1 Cup Coriander Leaves
- 15 pieces Green Chillies
- 2 tbsp Mutton Masala
- 1 tsp Salt
- 1.05 tsp Red Chilli Powder
- 1 Cup Curd
- 0.5 Cup Lemon Juice
- 0.5 Cup Ghee
- 2 tbsp Oil
- 0.5 tsp Garam Masala
- 2 medium Onions
- 3 Cup Water
Cooking Steps for Spicy Mutton Biryani:
Step 1 :
Take half cup coriander, half cup mint leaves, 10 green chilles, a pinch of salt and water. Grind it well in a mixer.
Step 2 :
In a pan, heat oil and saute the onions till golden brown.
Step 3 :
Now, marinate mutton with the ground masala, curd, garam masala, salt, chilly powder, 4 tsp lemon juice and add some ghee on the top. Refrigerate it for an hour.
Step 4 :
Cook rice with garam masala, the rice should be semi cooked. Add coriander and mint leaves while cooking for fresh aroma.
Step 5 :
Cook the marinated mutton in the pressure cooker for 5 whistles.
Step 6 :
Now take a thick bottomed utensil, add one layer rice and one layer mutton. Add some ghee, fried onions and lemon juice to it.
Step 7 :
Put it on the stove, on high flame for 5 minutes and on sim for 15 minutes.
Step 8 :
The biryani is ready to serve.
