Shopping Cart

0

ALMOST THERE! ADD $35.00 TO UNLOCK FREE SHIPPING! CONGRATS! YOU HAVE UNLOCKED FREE SHIPPING!

Your shopping bag is empty

Go to the shop
Close

Spicy Mutton Biryani

Spicy Mutton Biryani
4 Servings | 60 mins prep time | 45 mins cook time


Ingredients:

  • 1 Kg Basmati Rice
  • 1 Kg Mutton
  • 1 Cup Mint Leaves
  • 1 Cup Coriander Leaves
  • 15 pieces Green Chillies
  • 2 tbsp Mutton Masala
  • 1 tsp Salt
  • 1.05 tsp Red Chilli Powder
  • 1 Cup Curd
  • 0.5 Cup Lemon Juice
  • 0.5 Cup Ghee
  • 2 tbsp Oil
  • 0.5 tsp Garam Masala
  • 2 medium Onions
  • 3 Cup Water


Cooking Steps for Spicy Mutton Biryani:

Step 1 :

Take half cup coriander, half cup mint leaves, 10 green chilles, a pinch of salt and water. Grind it well in a mixer.

Step 2 :

In a pan, heat oil and saute the onions till golden brown.

Step 3 :

Now, marinate mutton with the ground masala, curd, garam masala, salt, chilly powder, 4 tsp lemon juice and add some ghee on the top. Refrigerate it for an hour.

Step 4 :

Cook rice with garam masala, the rice should be semi cooked. Add coriander and mint leaves while cooking for fresh aroma.

Step 5 :

Cook the marinated mutton in the pressure cooker for 5 whistles.

Step 6 :

Now take a thick bottomed utensil, add one layer rice and one layer mutton. Add some ghee, fried onions and lemon juice to it.

Step 7 :

Put it on the stove, on high flame for 5 minutes and on sim for 15 minutes.

Step 8 :

The biryani is ready to serve.



Leave A Comments