Mushroom Biryani
Mushroom Biryani
2 Servings | 10 mins prep time | 30 mins cook time
Ingredients:
Cooking Steps for Mushroom Biryani:
Ingredients:
- 1 Cup Basmati Rice
- 0.5 Cup Sliced Mushroom
- 1 medium Onion, sliced
- 100 gm Peas
- 1 medium Potato
- Salt to taste
- 2 teaspoon Biryani Masala
- 0.5 teaspoon Turmeric Powder
- 1 teaspoon Jeera
- 2 teaspoon Curd
- 0.5 teaspoon Black Pepper Powder
- 1 teaspoon Lime juice
- 4 piece of Garlic
- 1 piece of Cinnamon
- 2 piece of Cardamom/Elaichi Green
- Oil for cooking
Cooking Steps for Mushroom Biryani:
Step 1 :
In one bowl, put mushroom, peas and potato pieces. Add dahi (curd), 1/2 spoon salt and black pepper. Marinate for 15 minutes.
Step 2 :
In pressure cooker, add oil. Once hot, put cloves, cinnamon and green cardamom.
Step 3 :
When it starts to crackle, add sliced onions. Sauté till it turns pink in colour.
Step 4 :
Add jeera and mix well. Cook for two minutes.
Step 5 :
Now, add the marinated vegetables. Mix well.
Step 6 :
Add biryani masala, salt and lime juice. Check the seasoning.
Step 7 :
Add one cup water with soaked rice. Pressure cook it only for one whistle.
Step 8 :
Turn off gas and keep it aside. Do not disturb it, let the pressure settle on its own.
Step 9 :
When it cools down, garnish with fried onion.
