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Mushroom Biryani

Mushroom Biryani
2 Servings | 10 mins prep time | 30 mins cook time


Ingredients:

  • 1 Cup Basmati Rice
  • 0.5 Cup Sliced Mushroom
  • 1 medium Onion, sliced
  • 100 gm Peas
  • 1 medium Potato
  • Salt to taste
  • 2 teaspoon Biryani Masala
  • 0.5 teaspoon Turmeric Powder
  • 1 teaspoon Jeera
  • 2 teaspoon Curd
  • 0.5 teaspoon Black Pepper Powder
  • 1 teaspoon Lime juice
  • 4 piece of Garlic
  • 1 piece of Cinnamon
  • 2 piece of Cardamom/Elaichi Green
  • Oil for cooking


Cooking Steps for Mushroom Biryani:

Step 1 :

In one bowl, put mushroom, peas and potato pieces. Add dahi (curd), 1/2 spoon salt and black pepper. Marinate for 15 minutes.

Step 2 :

In pressure cooker, add oil. Once hot, put cloves, cinnamon and green cardamom.

Step 3 :

When it starts to crackle, add sliced onions. Sauté till it turns pink in colour.

Step 4 :

Add jeera and mix well. Cook for two minutes.

Step 5 :

Now, add the marinated vegetables. Mix well.

Step 6 :

Add biryani masala, salt and lime juice. Check the seasoning.

Step 7 :

Add one cup water with soaked rice. Pressure cook it only for one whistle.

Step 8 :

Turn off gas and keep it aside. Do not disturb it, let the pressure settle on its own.

Step 9 :

When it cools down, garnish with fried onion.



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