4 Servings | 120 mins prep time | 30 mins cook time
- 2 Cup Curd
- 1 Kg Chicken
- 2 tbsp Garam Masala
- 2 Cup Golden fried Sliced Onions
- Lemon Juice
- 1 Bunch Coriander Leaves
- 1 tbsp Red Chilli Powder
- 1 pinch Turmeric Powder
- 50 gm Cashewnut (Optional)
- Salt to taste
Cooking Steps for Chicken Biryani:
First boil the water, add oil, salt and cook the Long Grain Basmati Rice till it is half cooked, and keep aside.
Next marinate the chicken by adding all the spices, curd, onion, and garlic & ginger paste. Keep aside for 1 to 1.5 hours.
Now in a pan put some oil and then add the marinated chicken in the bottom layer and top it with half cooked basmati rice, add mint leaves, coriander leaves and friend onions.
Repeat the same process twice to create 2 layers.
Put saffron, pre-soaked in a little milk, cook for 30 minutes, or till cooked through.
Garnish with fried onions, fried cashews, slit and fried green chillies.
Serve hot with raita and Mirchi Ka Salan.