Milk Peda
2-3 Servings | 11 mins prep time | 20 mins cook time
Ingredients:
Cooking Steps for Milk Peda:
Ingredients:
- 400 gm Mithai Mate
- 2.5 Cup Milk Powder
- 0.25 teaspoon Cardamom Powder
- 2 teaspoon Ghee
- Almond/Badam as required
Cooking Steps for Milk Peda:
Step 1 :
Heat 1 teaspoon ghee in a flat non-stick pan.
Step 2 :
Add mithai mate.
Step 3 :
Add milk powder and keep stirring so that no lumps are formed.
Step 4 :
Stir well on a medium flame till it separates from the pan. Add cardamom powder at the end.
Step 5 :
Grease hand with ghee, take a small portion of mix and shape it.
Step 6 :
Place badam on top.
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