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Custard Payasam

Custard Payasam
4 Servings | 15 mins prep time | 30 mins cook time


Ingredients:

  • 1 Pack Thin Vermicelli
  • 3 tbsp Custard Powder
  • 200 gm Milkmaid
  • 6 tbsp Sugar
  • 500 ml Milk
  • 100 gm Cashew Nuts
  • 100 gm Raisins
  • 1 Pack Fresh Cream
  • 50 gm Ghee


Cooking Steps for Custard Payasam

Step 1 :

Take roasted thin vermicelli and break them down.

Step 2 :

In a pan, keep water to boil.

Step 3 :

Once the water starts to boil, add vermicelli in it. Cook it for around 15 minutes.

Step 4 :

In a bowl, add 100 ml milk and mix 3 tbsp custard powder in it. Mix it in such a way that no lumps are formed.

Step 5 :

Once this is ready, pour it in the remaining milk and keep it ready.

Step 6 :

Pour the custard milk in the vermicelli and keep on stirring to ensure it does not get burned at the bottom.

Step 7 :

Add sugar as per your taste. Keep stirring till the custard milk has thickened.

Step 8 :

Add condensed milk to the mixture and give it a proper stir, to combine.

Step 9 :

Finally, put off the gas and add fresh cream to it. This will give it a rich texture. Serve it hot!




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