4 Servings | 20 mins prep time | 10 mins cook time
- 2 Cup Cashew Nuts
- 1 Cup Sugar
- 0.5 Cup Water
- Ghee for Greasing
Cooking Steps for Kaju Katli:
Powder the cashews in a dry mixer.
Sieve the powder to get rid of any big particles left behind.
Place a pan over medium flame, add water and sugar.
Turn the flame to minimum heat and stir the sugar solution.
Cook the sugar syrup for just few seconds.
In a low flame, add prepared cashew powder. Cook the mixture and check the consistency.
Transfer the dough to a mixing bowl. Touch the dough mixture, when you can able to handle the heat in the mixture, smear few drops of ghee or oil on hands and start kneading the cashew mixture till the mixture turns to smooth dough.
Now take a butter paper or greased plate and roll the dough with rolling pin. Roll the dough in rectangle shape so that it becomes easy to cut barfi in diamond shape.
Cut the dough into diamond shape and decorate with silver leaf. Kaju katli is ready to serve.
You can also store it for 3 to 4 days at room temperature.