Mango Mousse
Mango Mousse
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
4 Servings | 10 mins prep time | 0 mins cook time
Ingredients:
Cooking Steps for Mango Mousse:
Ingredients:
- 2 Cup Mango Pulp
- 0.05 Cup Sugar
- 1 Cup Whipped Cream
Cooking Steps for Mango Mousse:
Step 1 :
In a blender, add mango pulp and sugar, blend it into a paste.
Step 2 :
Set aside 1/2 cup of prepared mango puree.
Step 3 :
In a bowl, add whipping cream and beat it until it fluffs up.
Step 4 :
Then fold in the remaining mango puree, gently.
Step 5 :
Divide the 1/2 cup mango puree into 4 glasses equally and fill the glasses with the mousse.
Step 6 :
Refrigerate the mousse for an hour.
Step 7 :
Garnish it with a small dollop of mango pulp before serving.
