Chilli Cheese Parathas
Chilli Cheese Parathas
2 Servings | 20 mins prep time | 5 mins cook time
Ingredients:
Cooking Steps For Chilli Cheese Parathas:
Ingredients:
- 5 Cheese Cubes
- 500 gm All Purpose flour
- Salt as per taste
- Black pepper as per taste
- Green Chillies as per taste
- 2 tablespoon Oil
Cooking Steps For Chilli Cheese Parathas:
Step 1 :
Make a dough with flour and oil. It should be soft and fluffy. Keep aside.
Step 2 :
Mix grated cheese with chopped chilies, tomatoes, coriander leaves, salt and pepper to make the filling.
Step 3 :
Make small balls from the dough and stuff them with the filling.
Step 4 :
Roll out parathas and then cook both sides in oil.
Step 5 :
Serve hot with ketchup or chutneys.
