Sooji Uttapam
Sooji Uttapam
2-3 Servings | 30 mins prep time | 20 mins cook time
Ingredients:
- 1 Cup Sooji
- 1 Cup Bread Crumbs
- 1 Cup Maida
- 1 Cup Curd
- Salt to taste
- 1 medium Capsicum Chopped
- 1 medium Tomato Chopped
- 1 medium Onion
- 1 teaspoon Grated Ginger
- 1 teaspoon Green Chilli
- 1 teaspoon Coriander Leaves
- 4 to 5 cubes of grated cheese
Cooking Steps For Sooji Uttapam:
Step 1 :
Grind sooji, maida, curd, salt and bread crumbs into grinder make a smooth paste.
Step 2 :
Paste should not be much thick or it should not be too thin.
Step 3 :
Then add all the chopped vegetables in it along with coriander leaves and grated ginger chilly you can add according to your taste.
Step 4 :
Then add some salt. On a medium flame on non stick tawa put some paste on it and round it in a circular position then sprinkle some grated cheese on it.
Step 5 :
Pour some oil at the side so that it does not stick on the tawa then turn upside down.
Step 6 :
Finally when it will become crispy then remove it and sprinkle some chat masala on it. Serve hot with chutney.
