Ragi Malt Drink
Ragi Malt Drink
2 Servings | 5 mins prep time | 15 mins cook time
Ingredients:
Cooking Steps For Ragi Malt Drink:
Ingredients:
- 2 tbsp Ragi Malt
- 1 a pinch of Salt
- 2 tsp Lemon Juice
- 2 tbsp Milk
- 1 tbsp Curd
Cooking Steps For Ragi Malt Drink:
Step 1 :
In a vessel, boil a cup of water and add a pinch of salt to it.Step 2 :
Take ragi malt in a bowl, add a little milk to it and stir well.
Step 3 :
Once the water boils, mix this paste with the water.
Step 4 :
Place it on the stove for 5 to 10 minutes on low flame.
Step 5 :
Transfer it to a glass, add lemon, curd or both to enhance the taste.
