4 Servings | 10 mins prep time | 20 mins cook time
- 3 Cup Milk
- 1.05 tsp Tea
- 20 gm Ginger
- 1.05 Cup Water
- 3 tsp Sugar
- 4 pieces Cardamom
Cooking Steps For Cardamom Tea:
Take a vessel, add milk, water, tea and sugar in it.
Switch on the gas and allow it to boil on high flame.
After 10 minutes, add diced ginger and cardamoms. Allow it to boil for around 8 minutes.
Once done, let the tea simmer on low heat for 2 minutes.
Strain it into cups and serve hot.