2 Servings | 10 mins prep time | 10 mins cook time
- 5 Red Chillies
- Oil to fry
Cooking Steps For Spicy Dosa Balls (Punuguglu):
Grind the red and green chillies to a powder.
Mix it into the Fresho Idly Dosa Batter.
Heat the oil and add a spoonful of oil into the batter.
Drop small balls of the batter into the oil.
Fry until they turn golden brown.
Serve as it is or with a tomato or cheese dip.