Spicy Dosa Balls
Spicy Dosa Balls
2 Servings | 10 mins prep time | 10 mins cook time
Ingredients:
Ingredients:
- 5 Red Chillies
- Oil to fry
Cooking Steps For Spicy Dosa Balls (Punuguglu):
Step 1 :
Grind the red and green chillies to a powder.
Step 2 :
Mix it into the Fresho Idly Dosa Batter.
Step 3 :
Heat the oil and add a spoonful of oil into the batter.
Step 4 :
Drop small balls of the batter into the oil.
Step 5 :
Fry until they turn golden brown.
Step 6 :
Serve as it is or with a tomato or cheese dip.
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