Egg Bonda
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
Example title product
$40.00
$80.00
4-5 Servings | 20 mins prep time | 45 mins cook time
Ingredients:
Cooking Steps for Egg Bonda
Ingredients:
- 12 medium Eggs
- 150 gm Gram Flour
- 1 pinch of Turmeric Powder
- 2 large Onions
- 2 tbsp Coriander Leaves
- 1 tbsp Oil
Cooking Steps for Egg Bonda
Step 1 :
In a vessel, boil all the eggs with water.
Step 2 :
Once done, peel off the shells and set it aside.
Step 3 :
Now take gram flour in a bowl, add turmeric powder, baking soda, red chilly powder and salt to it.
Step 4 :
Mix the ingredients well and pour water to make a batter out of it, ensure not to make the batter too runny. Keep it aside to rest for a little while.
Step 5 :
In a kadai, heat oil.
Step 6 :
Once the oil is heated, coat the boiled eggs with the batter and put it in the kadai.
Step 7 :
Deep fry all the eggs dipped in batter.
Step 8 :
Once they turned golden brown, remove it and place it in a plate to rest.
Step 9 :
Garnish the eggs with chopped onions and coriander leaves.
Step 10 :
Serve it hot with some tomato ketchup.
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