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Methi Paneer Pulao

Methi Paneer Pulao
4 Servings | 20 mins prep time | 45 mins cook time


Ingredients:

  • 200 gm Paneer
  • 2 Cup Rice
  • 2 tbsp Oil
  • 2 tbsp Ghee
  • 2 pieces Bay Leaves
  • 4 pieces Cloves
  • 1 piece of Cinnamon Stick
  • 2 tsp Chopped Garlic
  • 2 medium Green Chillies
  • 4 tbsp Curd
  • 2 medium Onions
  • 2 tsp Salt
  • 0.05 tsp Garam Masala
  • 0.25 tsp Black Pepper Powder
  • 3 tsp Lemon Juice
  • 2 Cup Methi


Cooking Steps for Methi Paneer Pulao:


Step 1 :

Wash rice and soak it for 20 minutes.

Step 2 :

Heat 7-8 cups of water in a pan and let it come to a boil.

Step 3 :

Add rice, 1 tsp lemon juice and 2 tsp salt in the water and cook the rice till 90% done.

Step 4 :

Drain the rice and keep it aside.

Step 5 :

Cut paneer into cubes and shallow fry them in a pan till slightly browned. Keep it aside.

Step 6 :

Heat oil and ghee in a pan.

Step 7 :

Once it is hot, add bay leaves, cloves and cinnamon and fry it for a few seconds.

Step 8 :

Add garlic and green chilies, fry till the garlic is slightly brown.

Step 9 :

Add 3 tbsp tomato puree and curd and fry for a minute.

Step 10 :

Add chopped onions and fry until it turns brown and crispy.

Step 11 :

Add salt, garam masala, black pepper powder and lemon juice, mix it well.

Step 12 :

Now, add methi and paneer pieces, cook it for 2-3 minutes.

Step 13 :

In a heavy bottom pan, layer half of the rice.

Step 14 :

Top it with the methi and paneer masala and finally cover with the remaining rice.

Step 15 :

Cover the pan and cook on very low heat for 10-15 minutes.

Step 16 :

Gently mix it with a fork, garnish it with fresh coriander and fried onions.

Step 17 :

Serve it hot with raita.



 

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