Crispy Masala Soya
Crispy Masala Soya
2-3 Servings | 20 mins prep time | 10 mins cook time
Ingredients:
Cooking Steps for Masala Soya Curry
Ingredients:
- 1 Cup Soya Chunks
- 2 tbsp Rice Flour
- 0.5 tsp Red Chilli Powder
- 0.5 tsp Turmeric Powder
- 0.5 tsp Coriander Powder
- 10 pieces Curry Leaves
- 1 tsp Lemon
- 2 pieces Ginger
- 5 pieces Garlic
- 0.5 tsp Salt
- 1 tbsp Coriander Leaves
- 1 tbsp Oil
- 2 cups Water
Cooking Steps for Masala Soya Curry
Step 1 :
Boil soya chunks in water with salt in it. Once cooled wash, drain and squeeze the soya chunks.
Step 2 :
Take another bowl, add rice flour, red chilli powder, turmeric powder, coriander powder and salt. Now, give it a toss.
Step 3 :
Next, add lemon juice and soya chunks and mix it well. Sprinkle some water if required. Keep it aside for 10 minutes to marinate.
Step 4 :
Take oil in a frying pan. Once it is hot, add curry leaves, vertically cut pieces of ginger and garlic. Saute well till they are golden in color.
Step 5 :
Now, add the marinated mixture of soya chunks. Put a lid and allow vapor to form.
Step 6 :
Remove the lid and keep stirring till it becomes crispy on a low flame.
Step 7 :
Serve these Crispy Soya Chunks with finely chopped coriander on it.
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