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Chicken Curry

Chicken Curry
3-4 Servings | 10 mins prep time | 30 mins cook time


  • 250 gm Onion
  • 1 teaspoon Turmeric
  • 1 tablespoon Oil
  • 1 teaspoon Garam Masala


Cooking Steps For Chicken Curry:

Step 1 :

Slice the onion, garlic, raw chili into small pieces

Step 2 :

Marinate raw chicken by pouring half spoon salt, little turmeric and few onion slices, mix it in a plate

Step 3 :

Keep Cooker/ Kadai on gas stove and put cooking oil into it

Step 4 :

Keep marinated chicken into cooker and fry it for 5-10 minutes and now take out fried chicken from cooker and keep in another plate

Step 5 :

Add sliced onion, garlic paste and chillies in cooker, some more oil if required and fry for 5 minute (Onion should not be burnt)

Step 6 :

Now put salt, turmeric powder, Garam masala into cooker and fry it again for 2 minute (to mix the masala with chicken)

Step 7 :

Put half glass water into it and boil for 5 minute till it becomes thick gravy

Step 8 :

Now put fried chicken into cooker with that thick gravy and cook it for 5 minute

Step 9 :

Add water as per requirement to make gravy and cook for 10 minute

Step 10 :

Your chicken curry is ready to serve.

comments ( 3 )

Leslie Campos
Nov 28, 2022


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