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Chocolate Fudge

Chocolate Fudge
10 Servings | 30 mins prep time | 30 mins cook time


Ingredients:

  • 50 gm Cocoa Powder
  • 0.25 Cup Butter
  • 2 Cup Sugar
  • 1 Cup Milk
  • Condensed Milk Half Tin


Cooking Steps for Chocolate Fudge:

Step 1 :

Put sugar, milk, Cocoa, butter, condensed milk in a pan.

Step 2 :

Dissolve slowly. Boil until it forms a, soft ball stage.

Step 3 :

Take off from the stove. Add Vanilla essence. Beat briskly until the mixture is thick and begins to harden.

Step 4 :

Pour into a greased tin and cut into squares when cool.



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