Chocolate Fudge
Chocolate Fudge
10 Servings | 30 mins prep time | 30 mins cook time
Ingredients:
Cooking Steps for Chocolate Fudge:
Ingredients:
- 50 gm Cocoa Powder
- 0.25 Cup Butter
- 2 Cup Sugar
- 1 Cup Milk
- Condensed Milk Half Tin
Cooking Steps for Chocolate Fudge:
Step 1 :
Put sugar, milk, Cocoa, butter, condensed milk in a pan.
Step 2 :
Dissolve slowly. Boil until it forms a, soft ball stage.
Step 3 :
Take off from the stove. Add Vanilla essence. Beat briskly until the mixture is thick and begins to harden.
Step 4 :
Pour into a greased tin and cut into squares when cool.
