1-2 Servings | 5 mins prep time | 5 mins cook time
- 1 tsp Lemon Juice
- 2 pieces Cinnamon Sticks
- 1 Cup Water
- 1 tsp Honey
- 1 tsp Tea
- 1 piece of Ginger
Cooking Steps For Cinnamon Tea:
In a wok, add water and bring it to a boil, add tea leaves and sliced ginger.
Stir well, bring it to a boil on a low heat for 1 minute.
Strain it in cup.
Add honey, lemon juice and cinnamon sticks. Allow the ingredients to sit in the cup, to let it infuse with the tea.
Drink it hot!