Visual Inspection: Products are checked for freshness, color, size, and overall appearance.
Defect Removal: Damaged, spoiled, or overripe items are removed.
Freshness Verification: Ensures the produce is recently harvested and suitable for consumption.
Cleanliness: Items are checked to ensure they are free from visible dirt, pests, or foreign materials.
Weight & Size Accuracy: Confirms the product meets the listed weight and size standards.

Hygienic Handling: Produce is handled in clean, sanitary conditions.
Contamination Prevention: Measures are taken to avoid contact with harmful bacteria, chemicals, or foreign substances.
Proper Storage: Stored at appropriate temperatures to maintain freshness and prevent spoilage.
Safe Packaging: Packaging materials are food-grade and safe for consumption.
Regulatory Compliance: Meets local food safety and quality regulations.