2 Servings | 20 mins prep time | 20 mins cook time
- American Sweet Corn
- 1-2 Chillies
- Ginger as required
- Grated Cheese as required
- Salt as per taste
- 0.25 teaspoon Pepper
- 1 teaspoon Sugar
- Corn flour as required
Cooking Steps for American Cheese Balls:
Boil corns for 3 whistles in a pressure cooker, cut and take out the kernels by a knife and grind them to semi paste in a mixer.
Take the mashed corn in a bowl and add all the ingredients (corn flour, cheese, salt, pepper sugar chillies ginger). Make a thick paste.
Make small balls out of the mix and deep fry them in oil.
Tasty and quick snack is ready in 20 minutes!
Serve with mint chutney and shredded cabbage. Salad can be used for decorating the dish.