Paneer Makhani
Paneer Makhani
4-5 Servings | 15 mins prep time | 15 mins cook time
Ingredients:
- 1 Tea spoon Masala
- 1 teaspoon Coriander Powder
- 1 Cup Water
- 1 teaspoon Ginger juliennes
- 2 pieces Green Chilli Slit
- 1 teaspoon Butter
- 0.5 teaspoon Red Chilli Powder
- 200 gm Paneer Cubes
- 3 tablespoon Cream
- 1 table spoon Coriander Leaves
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Cooking Steps for Paneer Makhani:
Step 1 :
Heat butter in a pan. Add all powdered spices & the Paneer Cubes & saute for a few minutes.
Step 2 :
Mix the Bhuna Masala & water together in a bowl & add to the Paneer. Bring to a boil & simmer for 5 minutes, then add 2 tbsp cream & simmer for 2 minutes.
Step 3 :
Serve garnished with the remaining cream, ginger juliennes, coriander leaves and green chillies.
