Paneer Makhani

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Small Green Chilly

1 lb

$2.99

4-5 Servings | 15 mins prep time | 15 mins cook time

Ingredients:

1 Tea spoon Masala
1 teaspoon Coriander Powder
1 teaspoon Coriander Powder
1 Cup Water
1 teaspoon Ginger juliennes
2 pieces Green Chilli Slit
1 teaspoon Butter
0.5 teaspoon Red Chilli Powder
200 gm Paneer Cubes
3 tablespoon Cream
1 table spoon Coriander Leaves

Cooking Steps for Paneer Makhani:

Step 1 :

Heat butter in a pan. Add all powdered spices & the Paneer Cubes & saute for a few minutes.

Step 2 :

Mix the Bhuna Masala & water together in a bowl & add to the Paneer. Bring to a boil & simmer for 5 minutes, then add 2 tbsp cream & simmer for 2 minutes.

Step 3 :

Serve garnished with the remaining cream, ginger juliennes, coriander leaves and green chillies.

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Paneer Makhani

Paneer Makhani

Ingredients:

Cooking Steps for Paneer Makhani:

Step 1 :

Step 2 :

Step 3 :

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