Oats Uttapam
Oats Uttapam
2-3 Servings | 15 mins prep time | 5 mins cook time
Ingredients:
- 1 Bowl Dosa Batter
- 1 Bowl Oats Flakes
- 1 medium Onion
- 1 medium Tomato
- 4 piece of Green chillies
- 0.5 Cup Spinach
- 1 spring of Coriander leaves
- 0.5 Cup Oil
- Salt - as per taste
Cooking Steps for Oats Uttapam
Step 1 :
Pour some water into the oats flakes and keep it aside for softness.
Step 2 :
Cut the onion, tomato, green chilli, coriander leaves and spinach.
Step 3 :
Add the soaked oats into the idli/dosa batter/flour. Add onion, green chilli, coriander leaves, spinach and salt. Mix it well (add some water if required).
Step 4 :
On a non-stick pan, sprinkle some oil and spread oats mix batter/flour. Fry both sides till light brown.
Step 5 :
Serve this oats uttapam with chutney or potato sabji.
